Swiss Chard, Garlic, Lemon and Brown Rice

I posted one of the new recipes that I tried last night. Instead of plain brown rice I used a Trader Joe's brown rice blend (includes black barley and radish seed with the brown rice) which gave a nice texture variation. I liked the recipe, but...

What I did with leftovers was a real treat. For lunch today I started with a bed of mixed greens (romaine, red and green leaf lettuces and spinach) then I drizzled an orange citrus dressing over that, sectioned a small Cutie orange and topped with the leftovers from last night (cold, although you could reheat) it was really yummy! The citrus would be very refreshing on a hot summer day.

This week in the kitchen

I'm trying some new recipes this week. Once I have an idea of how I may change them and whether or not we like them I will post. For now, the menu for the week includes two new dishes tonight and tomorrow and my favorite, vegan chili in the crockpot for Wednesday. From there on, it is anyone's guess.

Would love to hear feedback and comments regarding my recipes that you have tried. Also, feel free to comment on what you are doing for healthy eating or any recipes you come across that you think I may like.